[Chyte x Gohobi] Organic Sticky Sweet Ripe Pu-erh Tea

Discover the rich, smooth flavor of Organic Sticky Sweet Ripe Pu-erh Tea, sourced from ancient tea gardens that are 300-500 years old. This premium tea is made from 2016 leaves and underwent fermentation in 2019, using a clean and transparent fermentation process. The result is a tea that boasts a distinct glutinous aroma and a rich, smooth taste with a delightful sweetness that lingers.

This tea meets the organic standards set by both the USDA and the European Union (EU), ensuring its quality and purity.

Region:  Fengqing, Lincang, Yunnan, China

5g per bag, 5 bags per box (25g).

As you continue to store this tea, the broth will become thicker and more velvety, enhancing your tasting experience. Perfect for tea enthusiasts, Gohobi Sticky Sweet Ripe Pu-erh offers a unique opportunity to enjoy a well-aged tea with a deep character.

Brewing Instructions:

• Use a 110ml gaiwan for optimal flavor.
• First brew: Pour hot water directly over the leaves and steep for 20 seconds.
• Second brew: Repeat the process, steeping for another 20 seconds.
• Third to fifth brews: Follow the same method as above.
• Sixth brew: Pour hot water and steep for 25 seconds.
• Seventh brew: Steep for 25 seconds.
• Eighth brew: Steep for 30 seconds.

As the tea continues to steep, you may notice the flavor becoming milder. If so, simply extend the steeping time by a few seconds or allow the leaves to steep longer for a richer taste.

Experience the deep flavors and smooth finish of Organic Sticky Sweet Ripe Pu-erh Tea —a perfect choice for both beginners and seasoned Pu-erh lovers!